Paste Kettle

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Paste Kettle

A Paste Kettle is a versatile mixing vessel used in various industries for heating, mixing, and blending pasty or viscous materials. It consists of a jacketed kettle with a tilting mechanism for easy pouring and cleaning. Paste Kettles are designed to handle a wide range of materials, from pharmaceutical creams and ointments to food products like sauces, jams, and confectionery fillings.

The Paste Kettle features a steam jacketed vessel that heats the contents using indirect heat transfer, preventing burning or scorching. The kettle is equipped with an agitator or scraper blade that continuously mixes the material to ensure uniform heating and blending. The tilting mechanism allows for easy discharge of the finished product. Paste Kettles come in various sizes and configurations to suit different production requirements.

Features
  • cGMP construction with AISI 316L contact parts
  • Hemispherical bowl with options for steam, electrical, or oil heating
  • Options available for with/without agitator
  • Tilting provided for ease in unloading of final products
  • Higher capacity model available without tilting but with bottom outlet
  • Capacities available from 25 Ltrs. to 1500 Ltrs.
  • Starch Paste Kettle is used for preparation of Starch Paste
  • Hemispherical shape ensures uniform heating of the Starch Paste and provides more surface area
  • Tilting type arrangement ensures ease in unloading the paste into any container or vessel

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